Preheat oven to 425. In medium bowl, combine all except pizza crust; set aside. Unroll crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. (If crust is too soft, refrigerate or freeze until firm.) On baking sheet sprayed with nonstick spray, arrange rounds (cut side down). Bake uncovered 13 minutes or until golden brown.