Party Spinach Spread

Holidays & Special Occasions St. Patricks Day Party Spinach Spread

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    • #270739
      rtebalt

      1 package (10 ounces) frozen chopped spinach, about 2/3 cup
      1/3 cup fresh parsley, stems trimmed and discarded
      2 tablespoons chopped onion
      1 teaspoon salt
      1 teaspoon ground black pepper
      1/2 cup mayonnaise
      Directions:
      Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks. Yield: 1-1/2 cups.
      Serves 12

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Holidays & Special Occasions St. Patricks Day Party Spinach Spread