Party Spinach Spread

[rtebalt]

1 package (10 ounces) frozen chopped spinach, about 2/3 cup
1/3 cup fresh parsley, stems trimmed and discarded
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup mayonnaise
Directions:
Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks. Yield: 1-1/2 cups.
Serves 12

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