Party Ham 7-lb skinless bone-in ham (shank or butt-end portion) 1/3 cup barbecue sauce 1/3 cup honey 1/3 cup packed brown sugar 14-oz can pineapple tidbits, drained 2 tbs cornstarch 2 tbs water Place ham in slow cooker sprayed with cooking spray. Mix barbecue sauce, honey and sugar in medium bowl until blended. Stir in pineapple. Pour over ham.
Cover with lid. Cook on low 4 hours or until ham is heated through, turning after 2 hours. Transfer ham to platter, reserving sauce in slow cooker. Cover ham to keep warm.
Whisk cornstarch and water until blended. Add to reserved sauce. Cook, uncovered, 5 min or until thickened, stirring occasionally.