Party Cheese Ball
2 8-oz pkg cream cheese, softened
8-oz pkg shredded cheddar
1 tbs finely chopped onions
1 tbs chopped red bell peppers
2 tsp Worcestershire sauce
1 tsp lemon juice
dash ground red pepper (cayenne)
1 cup chopped pecans toasted
Beat cream cheese and cheddar in small bowl with mixer until blended.
Add all remaining ingredients except nuts. Mix well. Refrigerate several hours.
Shape into ball. Roll in nuts. Serve with crackers. Serves 24