Parmesan Noodles

This topic has 1 reply, 2 voices, and was last updated October 17, 2008 at 11:28 pm by .

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- October 17, 2008 at 6:49 pm #264799
  rtebalt
  1 lb uncooked egg noodles
  2/3 cup half & half
  1/2 cup butter, melted
  3/4 cup grated Parmesan cheese
  Cook noodles al dente. Drain & return to pan. Toss with half & half, melted butter & cheese.
  Cooke until hot. Serve immediately.
  Serves 6
- October 17, 2008 at 9:13 pm #400839
  mcnerd
  What is the value of doing Parmesan Noodles for Breakfast?
- October 17, 2008 at 11:28 pm #400846
  rtebalt
  I’m sorry. I meant to put this under “General Recipes.”
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