Budget Menu & Dirt Cheap Recipes General Recipes Parmesan Chicken Nuggets

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    • #237635
      Avatar for LissLiss
      Keymaster

      Parmesan Chicken Nuggets
      Total preparation and cook time: 20 minutes Marinade time: 15 minutes
      Ingredients:

      1/3 cup NAKANO Seasoned Rice Vinegar–Roasted Garlic, Red Pepper, or
      Original
      1 teaspoon dried oregano leaves, crushed
      1-1/2 pounds boneless, skinless chicken breasts
      1/2 cup finely grated Parmesan cheese
      1/4 cup all-purpose flour
      1/4 cup vegetable oil
      Parmesan Chicken Nuggets cont.
      Directions:

      In large non-reactive bowl, combine rice vinegar, oregano, 1/2 teaspoon
      salt, and 1/4-teaspoon pepper; set aside. Pound chicken to 1/2-inch
      thickness; cut into 2 x 2-1/2-inch pieces. Add chicken to marinade; toss to
      coat.

      Cover; refrigerate 15 minutes. Drain and discard marinade. Put cheese
      and flour on two separate plates; dip chicken in cheese and then in flour.
      Heat the oil in large non-stick or heavy skillet over medium-high heat.

      Cook
      chicken in two batches until no longer pink in center, about 2 to 3 minutes
      per side. Transfer to paper-towel lined plate. Serve immediately.

      Makes 4 to 6 servings

      Note: Delicious as is, but if you want a sauce, dunk these crispy nuggets in
      marinara sauce or spicy mustard laced with grated Parmesan.

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Budget Menu & Dirt Cheap Recipes General Recipes Parmesan Chicken Nuggets