2 Boneless chicken breasts 1/2 cup “Oven Fry” for Pork or chicken 1/2 tablespoon Italian seasoning 1/4 cup grated Parmesan cheese 1 egg Olive oil
Flatten chicken to about 1/4 to 3/8 of an inch thick. in a shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. in another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. I use a spoon to coat chicken with the crumb mixture gently pressing crumbs onto chicken. Preheat a frying pan with about a 1/2 cup of olive oil. add more when necessary. brown on medium heat until nicely browned and juices run clear.
Garnish with a slice of tomato just before serving.