2 cups baking mix – (ex Bisquick) Commercial or MYO 2 tbsp shredded Parmesan cheese 2 tbsp ground toasted almonds (about 2 1/2 tbsp whole almonds) 1/4 tsp dried thyme 1/8 tsp black pepper 1/2 cup water 1 tbsp kosher salt
1. Pre-heat oven to 450. Line a large baking sheet with parchment paper. 2.
In a medium bowl, combine baking mix, cheese, ground almonds, thyme, and pepper. Add water, and stir just until moistened. Divide dough into 12 portions. Sprinkle a work surface with flour; roll each portion of dough into a 12-inch strip. Place strips onto prepared baking sheet-1 inch apart. 3.
In a small bowl, whisk together egg and 1 tsp water. Lightly brush mixture over bread sticks; sprinkle with salt. Bake 8-10 minutes or until golden brown. Cook on a wire rack. Serve with marinara sauce if desired.