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Pappas Bar-B-Q Texas Cobbler
2 sticks butter, melted
1 box yellow cake mix
1 lg can crushed pineapple with juice
1 can cherry pie filling
1 can blueberry pie filling
1 cup coconut, shreddeed
1 cup sliced almonds
Spread crushed pineapple and pie fillings into bottom of 9×13” baking pan sprayed with cooking spray.
Stir well to combine.
Cover with dry yellow cake mix.
Sprinkle coconut over cake mix, then almonds.
Drizzle butter over top.
Bake about 35-40 minutes at 350° until it starts to bubble around the edges and the top is golden.
Cool.Serve with whipped topping or ice cream, if desired. Serves 15
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