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    • #308483

      I’m so addicted to Panera…Love this soup, just wish I had their crusty bread recipe!!


      * 1 tablespoon melted butter
      * 1/2 medium chopped onions
      * 1/4 cup melted butter
      * 1/4 cup flour
      * 2 cups half-and-half cream
      * 2 cups chicken stock
      * 1/2 lb fresh broccoli
      * 1 cup carrots, julienned
      * 1/4 teaspoon nutmeg
      * 8 ounces grated sharp cheddar cheese
      * salt and pepper


      1. Sauté onion in butter. Set aside.
      2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half & half.
      3. Add the chicken stock. Simmer for 20 minutes.
      4. Add the broccoli, carrots and onions. Cook over low heat 30 minutes.
      5. Add salt and pepper. Can be puréed in a blender or just puree half and add back to the un-blended soup.

      Return to heat and add cheese. Stir in nutmeg.

      Serve with crusty bread.

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