- This topic has 3 replies, 5 voices, and was last updated January 26, 2014 at 6:28 am by .
- November 16, 2013 at 7:44 pm #337033greco
If you’re looking for a fantastic copycat recipe for Panda Express Honey Walnut Shrimp, look no further!
1 lb. shrimp (peeled and deveined)
1/3 cup flour
1/3 c. cornstarch
1 teaspoon paprika
salt and pepper
3 egg whites
1/2 cup walnuts
2 cups water
1 cups sugar
2 Tablespoons Honey
2 Tablespoons light mayo
1 Tablespoon fresh lemon juice
1/2 Tablespoon condensed milk
First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under “cream sauce” in a small bowl, whisk to combine and then set aside.
Next, in a small pot combine water and sugar over medium heat, stirring to dissolve. Add the walnuts and boil for 2 min. Then drain and place onto a parchment paper lines cookie sheet to dry.
In another bowl combine together flour and egg white. Mix until smooth and then season with salt,pepper and paprika.
Heat the oil and pan-fry the shrimp until golden brown, flipping to brown evenly. Remove from the oil and place them on a plate lined with a paper towel to drain any excess. Transfer the cooked shrimp to the creamy sauce mixture, coating thoroughly.
Add the dried walnuts and toss well again.
- January 16, 2014 at 7:49 pm #448470Liss
Thanks for sharing this, I can’t wait to give it a try!
- January 17, 2014 at 6:06 am #448493tammidiane
Sounds yummy & easy too
- January 17, 2014 at 4:21 pm #448512herbalstore
I usually make my chicken using just plain cornstarch and when I make the honey walnut chicken I candy the walnuts first and add them that way. The ingredients are the same, but the method is a little bit different
- January 26, 2014 at 6:28 am #449172wollner
That sounds yummy . Thank You
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