4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped 1 package (8 ounces) cream cheese, cubed 1 can (8 ounces) sauerkraut, rinsed and drained 1 cup (8 ounces) sour cream 1 cup (4 ounces) shredded Swiss cheese Rye bread or crackers Directions: In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
Serve warm with bread or crackers. Yield: about 4 cups.