Holidays & Special Occasions St. Patricks Day Paddy’s Reuben Dip

This topic contains 1 reply, has 1 voice, and was last updated by rtebalt February 18, 2009 at 10:58 pm.

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    4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
    1 package (8 ounces) cream cheese, cubed
    1 can (8 ounces) sauerkraut, rinsed and drained
    1 cup (8 ounces) sour cream
    1 cup (4 ounces) shredded Swiss cheese
    Rye bread or crackers
    Directions:
    In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended.

    Serve warm with bread or crackers. Yield: about 4 cups.

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Holidays & Special Occasions St. Patricks Day Paddy’s Reuben Dip