Packing lunch

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      11.0pt;font-family:”Comic Sans MS”;color:teal;”>Try a salad for
      you. Pack it in a Tupperware like container the night before (after she is in
      bed). Put the dressing in a small container you place inside the salad
      container – so the salad won’t get soggy. I add some feta cheese
      or finely shredded parmesan to my salads, then you can either toast some sliced
      almonds and add those, or in a snack baggie, place some sugared pecans (the sugar
      comes off them if you put them on the salad). They are real easy to make from
      scratch – just Google the recipe for them. You can always get a 6 oz salmon
      filet and cook that in the same salad dressing you will use for the salad (the
      night before). Put that in a separate container – then place on your
      salad before you eat it. Oh, from Target you can get the packages of dried
      fruit. I also add dried cranberries, cherries or blueberries to my salads.
      I generally don’t add the meat. It is enough for me.
      11.0pt;font-family:”Comic Sans MS”;color:teal;”>
      11.0pt;font-family:”Comic Sans MS”;color:teal;”>I forgot –
      you can also do your DD’s PB&J the night before. Spread (thinly)
      both sides of the bread with PB and then put the jelly thickly on 1 slice of
      the bread. The PB stops the jelly from soaking through the brad.
      11.0pt;font-family:”Comic Sans MS”;color:teal;”>

      From: [] On Behalf Of pseuzanne

      Sent: Wednesday, May 21, 2008 9:58


      Subject: : Packing

      I need some fresh lunch ideas. Any suggestions?


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