Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc P. F. Chang’s Shrimp Dumplings

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      Mix:
      1 lb. peeled and deveined medium shrimp, washed and dried
      2 T. minced fine carrot
      2 T.

      minced fine green onion
      1 t. minced fresh ginger
      2 T. Oyster sauce
      1/4 t.

      sesame oil
      1 package Wonton wrappers

      Sauce:
      1 C. soy sauce
      2 t. white vinegar
      1/2 t.

      chili paste
      2 t. sugar
      1/2 t. minced fresh ginger
      1/2 t.

      sesame oil, to taste
      1 C. water
      1 T. cilantro leaves

      Take 1/2 pound of the shrimp and mince in a food processor. Take the other 1/2 pound and dice small. Combine rest of ingredients.

      With a small spoon, place about 1 teaspoon of the mixture into a wrapper.

      Moisten the outside edges. Gather the four corners at the top and pinch to seal. Place on a plate covered in refrigerator until ready to serve.

      Combine sauce ingredients and mix very well.

      Prepare garnishes.

      To serve:
      Have a soup pot filled with water. Bring to a boil, then down to a slight boil.

      Line the bottom of a Chinese steamer with a light coat of vegetable oil or a non-stick spray.

      Place dumplings in steamer. Cover and steam for 7-10 minutes. Dumplings should be firm with an internal temperature of 160°F.

      Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc P. F. Chang’s Shrimp Dumplings