Budget Menu & Dirt Cheap Recipes Dump Recipes P.F. Chang’s Lettuce Wraps

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    • #268861

      8 dried shiitake mushrooms
      1 Teaspoon cornstarch
      2 Teaspoon dry sherry
      2 Teaspoon water
      salt and pepper
      1−1/2 pounds boneless, skinless chicken
      5 Tablespoon oil
      1 Teaspoon fresh minced ginger
      2 cloves garlic, minced
      2 green onions, minced
      2 small dried chilis, (optional)
      8 Ounce can bamboo shoots, minced
      8 Ounce can water chestnuts, minced
      1 package cellophane Chinese rice noodles, prepared according to package
      Cooking Sauce:
      1 Tablespoon Hoisin sauce
      1 Tablespoon soy sauce
      1 Tablespoon dry sherry
      2 Tablespoon oyster sauce
      2 Tablespoon water
      1 tsp.

      sesame oil
      1 tsp. sugar
      2 tsp. cornstarch
      Iceburg lettuce “cups”

      Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and
      discard woody stems. Minces mushrooms. Set aside. Mix all ingredients for
      cooking sauce in bowl, and set aside.

      In medium bowl, combine cornstarch,
      sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken
      thoroughly. Stir in 1 tsp.

      oil and let sit 15 minutes to marinate. Heat wok
      or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and
      stir fry for about 3−4 minutes.

      Set aside. Add 2 TBSP oil to pan. Add
      ginger, garlic, chilies(if desired), and onion; stir fry about a minute or
      so.

      Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan.

      Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles.

      Spoon into lettuce leaf and roll.

    • #409214

      Do you know how many this makes? This is one of my favorite things to order at P.F.Changs. I haven’t been able to go there in a while.

      Thanks,
      Shannon

    • #409218

      I’m not sure how much it makes, but it says 1 to 1 1/2 lbs of chicken with is enough chicken for several servings. Once you add the mushrooms, noodles, etc I would think it makes enough for at least 6 people. (That is purely a guess.) I guess it would also depend on how much everyone eats & also if you are going to serve other things as well or just the wraps.

      Sorry I can’t be more helpful… 🙂

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Budget Menu & Dirt Cheap Recipes Dump Recipes P.F. Chang’s Lettuce Wraps