› Budget Menu & Dirt Cheap Recipes › Dump Recipes › P.F. Chang’s Lettuce Wraps
- This topic has 1 reply, 2 voices, and was last updated January 10, 2009 at 8:43 pm by .
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January 6, 2009 at 9:45 pm #268861
rtebalt
8 dried shiitake mushrooms
1 Teaspoon cornstarch
2 Teaspoon dry sherry
2 Teaspoon water
salt and pepper
1−1/2 pounds boneless, skinless chicken
5 Tablespoon oil
1 Teaspoon fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilis, (optional)
8 Ounce can bamboo shoots, minced
8 Ounce can water chestnuts, minced
1 package cellophane Chinese rice noodles, prepared according to package
Cooking Sauce:
1 Tablespoon Hoisin sauce
1 Tablespoon soy sauce
1 Tablespoon dry sherry
2 Tablespoon oyster sauce
2 Tablespoon water
1 tsp.sesame oil
1 tsp. sugar
2 tsp. cornstarch
Iceburg lettuce “cups”
discard woody stems. Minces mushrooms. Set aside. Mix all ingredients for
cooking sauce in bowl, and set aside.In medium bowl, combine cornstarch,
sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken
thoroughly. Stir in 1 tsp.oil and let sit 15 minutes to marinate. Heat wok
or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and
stir fry for about 3−4 minutes.
ginger, garlic, chilies(if desired), and onion; stir fry about a minute or
so.Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan.
Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles.
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January 10, 2009 at 8:20 pm #409214
BellaInara
Do you know how many this makes? This is one of my favorite things to order at P.F.Changs. I haven’t been able to go there in a while.
Thanks,
Shannon -
January 10, 2009 at 8:43 pm #409218
rtebalt
Sorry I can’t be more helpful… 🙂
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› Budget Menu & Dirt Cheap Recipes › Dump Recipes › P.F. Chang’s Lettuce Wraps