- January 6, 2009 at 9:45 pm #268861
8 dried shiitake mushrooms
1 Teaspoon cornstarch
2 Teaspoon dry sherry
2 Teaspoon water
salt and pepper
1−1/2 pounds boneless, skinless chicken
5 Tablespoon oil
1 Teaspoon fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilis, (optional)
8 Ounce can bamboo shoots, minced
8 Ounce can water chestnuts, minced
1 package cellophane Chinese rice noodles, prepared according to package
1 Tablespoon Hoisin sauce
1 Tablespoon soy sauce
1 Tablespoon dry sherry
2 Tablespoon oyster sauce
2 Tablespoon water
sesame oilCover mushrooms with boiling water, let stand 30 minutes then drain. Cut and
1 tsp. sugar
2 tsp. cornstarch
Iceburg lettuce “cups”
discard woody stems. Minces mushrooms. Set aside. Mix all ingredients for
cooking sauce in bowl, and set aside.
In medium bowl, combine cornstarch,
sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken
thoroughly. Stir in 1 tsp.
oil and let sit 15 minutes to marinate. Heat wokSet aside. Add 2 TBSP oil to pan. Add
or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and
stir fry for about 3−4 minutes.
ginger, garlic, chilies(if desired), and onion; stir fry about a minute or
Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan.
Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles.Spoon into lettuce leaf and roll.
- January 10, 2009 at 8:20 pm #409214
Do you know how many this makes? This is one of my favorite things to order at P.F.Changs. I haven’t been able to go there in a while.
- January 10, 2009 at 8:43 pm #409218I’m not sure how much it makes, but it says 1 to 1 1/2 lbs of chicken with is enough chicken for several servings. Once you add the mushrooms, noodles, etc I would think it makes enough for at least 6 people. (That is purely a guess.) I guess it would also depend on how much everyone eats & also if you are going to serve other things as well or just the wraps.
Sorry I can’t be more helpful… 🙂
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