Overnight French Toast Casserole

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Overnight French Toast Casserole

  • This topic is empty.
Viewing 0 reply threads
  • Author
    Posts
    • #596727

      Overnight French Toast Casserole

      4 tbs butter, room temperature
      12 slices French bread, 3/4-inch-thick
      6 eggs
      1 1/2 cups​ milk, or half-and-half
      1/4 cup sugar
      2 tbs maple syrup
      1 tsp vanilla
      1/2 tsp salt

      Garnish:  confectioners’ sugar, to taste

      Spread butter over bottom of large jelly roll baking pan with 1-inch-high sides or a casserole dish.

      Arrange bread slices in the pan.

      Combine eggs, milk, sugar, syrup, vanilla, and salt in a large bowl. Whisk until well blended.

      Pour egg mixture over bread and turn bread slices until evenly coated.

      Cover the pan with plastic wrap and refrigerate for a few hours or overnight.

      When ready to bake, remove pan from refrigerator to let sit for 30 min while the oven preheats to 400°.

      Remove plastic wrap and bake in the preheated oven for 10 min. Turn the bread over and continue baking just until a rich golden brown, about 5 to 6 additional min.

      Transfer cooked French toast to plates and sprinkle with confectioners’ sugar if desired. Serve hot with maple syrup or your favorite topping.  Serves 6

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Overnight French Toast Casserole