Budget Menu & Dirt Cheap Recipes Breakfast Ideas Overnight French Toast

Viewing 0 reply threads
  • Author
    Posts
    • #243364

      thank you for sharing it. I’ll try it and let you know how was it.
      I have another one, let’s try it!

      1 cup half-and-half
      3 large eggs
      2 tablespoons honey, warmed in microwave for 20 seconds
      1/4 teaspoon salt
      8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
      4 tablespoons butter

      In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
      Preheat oven to 375 degrees F.

      Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

      Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes.

      Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Overnight French Toast