Budget Menu & Dirt Cheap Recipes General Recipes Overnight Dutch Oven Chili

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      Overnight Dutch Oven Chili
      2 pounds ground beef
      1/4 cup vegetable oil
      1 medium onion, chopped
      3 (14 ounce) cans sliced stewed tomatoes
      2 (14 ounce) cans clear beef broth
      1 (10 ounce) can French onion soup
      1 (10 ounce) can tomato soup
      20 ounces V-8 juice
      2 (1 pound) cans red kidney beans, undrained
      4 tablespoons packed light brown sugar
      1 tablespoon dark vinegar
      2 tablespoons chili powder
      1 tablespoon cumin powder
      1/8 teaspoon ground anise (optional)
      1/2 teaspoon garlic salt

      In a 6-quart Dutch oven, brown ground beef in oil until all the pink is gone. Crumble with the back of a fork while it is browning. Remove from heat, and add remaining ingredients.
      Cover Dutch oven, and bake at 275 degrees F for 15 hours.

      Serves 8 to 10, and leftovers freeze well.

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Budget Menu & Dirt Cheap Recipes General Recipes Overnight Dutch Oven Chili