- This topic has 0 replies, 2 voices, and was last updated November 17, 2008 at 8:42 pm by .
- November 17, 2008 at 7:38 pm #266754
1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets
1/3 cup extra-virgin olive oil
2 1/2 tablespoons lemon juice
1 1/2 teaspoons finely chopped fresh rosemary leaves
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh cracked white pepper
1 1/2 teaspoons minced garlic
Preheat the oven to 375 degrees F.
In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes.
During the last 5 minutes of cooking, stir the garlic into the pan.
Remove the pan from the oven and serve immediately.
- November 17, 2008 at 8:42 pm #403810
I remember him having this one last year. I did make it, and it was big hit. It’s very good.
But I love cauliflower.
- You must be logged in to reply to this topic.