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    • #301164

      1 beef boulion cube
      1/2 c chopped onion
      1/8 tsp ground thyme
      2 tbl butter
      1/4 lb fresh mushrooms, sliced
      1/2 c chopped celery
      1/2 c uncooked white rice
      1/2 tsp salt

      • Preheat oven to 350
      • Dissolve bouillon cube in 1 1/4 c boiling water
      • In medium skillet over med heat saute rice with butter for 5 mintues, or until golden brown, stirring constantly
      • In 1qt to 1 1/2qt casserole dish pour broth, add rice, onions, mushrooms, salt, pepper and thyme
      • Bake, covered, stirring occasionally for 40 minutes
      • Stir in celery and bake uncovered for 5 minutes longer

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