2 cups finely chopped cooked potato
1 13 oz. can evaporated milk
1 1/2 cups finely chopped cooked beef
1 1/4 cups finely crushed rich round crackers(about 30 crackers)
1/2 cup shredded carrot
1/3 cup finely chopped onion
1/3 cup snipped parsley
1 T. Worchestershire sauce
3/4 tsp.
salt
1/8 tsp. pepper
1/8 tsp. dried oregano, crushed
1 T.
butter or margarine, melted
Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsely, Worchestershire sauce, salt, pepper, and oregano. Turn mixture into a 1 1/2-inch quart casserole dish.
Combine remaining 1/4 cup cracker crumbs and melted butter; sprinkle atop casserole. Bake, covered, at 350 degrees till heated through, 35 to 40 minutes.
Makes 4 to 6 servings.