Oven Baked Zucchini Chips

[reesesayton]

Oven Baked Zucchini Chips Recipe from Metabolic Cookbook

If you want a healthy, dirt cheap snack, I highly recommend these delicious Zucchini chips!
Yields: 4 servings | Calories: 99

1 (large) zucchini, cut into 1/8″ – 1/4″ slices
1/3 cup whole grain breadcrumbs, optional Panko
1/4 cup finely grated parmesan cheese, reduced fat
1/4 teaspoon black pepper
Kosher or sea salt to taste
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3 tablespoons low-fat milk

Directions thinly slice the zucchini with a mandolin slicer. Mix all
dry ingredients together, except zucchini. Dip slices in the milk then
dump them into a gallon size bag filled with the dry seasoning, shake to
coat, dump onto a cookie sheet, bake at 425F until crispy brown

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[mos]

These look fabulous! What’s the estimated baking time?

[Vanessa004]

@mos 1006471 wrote:

These look fabulous! What’s the estimated baking time?

They took about 15 minutes but they didn’t get completely crispy, I think I sliced them too thick. I’m going to try the microwave chip trick with them next time instead.

[mos]

Thanks Vanessa004, let us know how it works out. I’ll try them when I get a firm answer on the bake time;-D

[Author]

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