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    • #263723

      1 cup mayo
      1 Tbs minced parsley
      1/2 cup sour cream
      1 Tbs finely grated onion
      1 tsp dried basil, oregano & thyme
      1/2 tsp lemon juice
      1/4 tsp salt
      1/2 tsp Worcestershire sauce
      1/8 tsp curry powder
      1 Tbs drained capers

      Stir all together. Chill at least 1 hour. Serve with raw vegetables. Makes about 1 1/2 cups of dip.

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