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1 cup mayo
1 Tbs minced parsley
1/2 cup sour cream
1 Tbs finely grated onion
1 tsp dried basil, oregano & thyme
1/2 tsp lemon juice
1/4 tsp salt
1/2 tsp Worcestershire sauce
1/8 tsp curry powder
1 Tbs drained capersStir all together. Chill at least 1 hour. Serve with raw vegetables. Makes about 1 1/2 cups of dip.
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