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Outback Steakhouse’s Alice Springs Chicken- this one is so easy to recreate at home. I love outback, but I hate their prices, lol.
4 boneless skinless chicken breasts
honey mustard
6 slices bacon, sliced in half…
1/2 teaspoon McCormick’s Season All
1 cup sliced mushrooms, drained
colby or Monterey jack cheese
Rub chicken breast w/ the McCormicks and set aside at room temp.
Fry bacon crisp and drain.
Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Brown on both sides until a slight golden color.
Remove from pan and place in a 9 x 13 dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Bake at 350 degrees about 15 minutes or until cheese melts.
Sprinkle with parsley and extra honey mustard may be served on the side.
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