Outback Steakhouse Alice Springs Chicken

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Outback Steakhouse Alice Springs Chicken

Viewing 0 reply threads
  • Author
    Posts
    • #273517

      4 Chicken Breast 1/2″ thick (maybe frozen)
      Chicken Breast should be skinless and boneless
      Honey Mustard
      6 Pieces of Bacon Sliced in Half and Fried Crisp
      1/2 tsp McCormick Season All
      1 C. Sliced Mushrooms (Canned or In Jar) drained
      3 C. Shredded Colby/Monterey Jack Cheese
      Parsley for Garnish

      Rub chicken breast with Seasonal All and set aside to marinated for 1 hr. While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
      Gather all other items together and make ready for the preparation.

      Take chicken from marinate and saute on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.

      Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350 degree’s or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.

      Honey Mustard

      1/2 C. Prepared Salad Mustard
      1/4 C. Honey
      1/4 C. Light Corn Syrup
      1/4 C. Mayonnaise

      Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Outback Steakhouse Alice Springs Chicken