Outback Coconut Shrimp

Budget Menu & Dirt Cheap Recipes General Recipes Outback Coconut Shrimp

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    • #240371

      Coconut Shrimp
      Submitted by: Linda Vergura

      Makes 4 servings

      Prep Time: 10 Minutes
      Cook Time: 20 Minutes
      Ready in: 1 Hour

      Average Rating:
      *****
      66 Ratings
      55 Reviews

      ” These crispy shrimp are rolled in a coconut beer batter
      before frying. For dipping sauce, I use orange marmalade, mustard and
      horseradish mixed to taste. “

      Ingredients

      1 egg
      1/2 cup all-purpose flour
      2/3 cup beer
      1 1/2 teaspoons baking powder
      1/4 cup all-purpose flour
      2 cups flaked coconut
      24 shrimp
      3 cups oil for frying

      Directions
      1 In medium bowl, combine egg, 1/2 cup flour, beer and baking powder.
      Place 1/4 cup flour and coconut in two separate bowls.
      2 Hold shrimp by tail, and dredge in flour, shaking off excess flour.
      Dip in egg/beer batter; allow excess to drip off. Roll shrimp in
      coconut, and place on a baking sheet lined with wax paper.
      Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175
      degrees C) in a deep-fryer.
      3 Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or
      until golden brown.

      Using tongs, remove shrimp to paper towels to
      drain. Serve warm with your favorite dipping sauce.

      Makes 6 servings

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Budget Menu & Dirt Cheap Recipes General Recipes Outback Coconut Shrimp