Our Favorite Clam Chowder-(New England Style)

Budget Menu & Dirt Cheap Recipes General Recipes Our Favorite Clam Chowder-(New England Style)

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      3 slices bacon-sliced into 1/2 inch pieces
      2 cups frozen (cubed style) hash browns
      2 stalks celery-diced
      1 medium onion-diced
      salt and pepper-to taste
      1/8 tsp dried thyme
      pinch dried dill weed
      3 (6.5 oz) cans minced clams-drained **reserve the liquid**
      1/3 cup AP flour
      4 cups whole milk

      1. Cook bacon in dutch oven over medium heat until crisp. Remove bacon
      and drain; set aside.

      (Leave drippings in dutch oven.)
      2. To drippings, add potatoes, celery, onion, salt, pepper, thyme, dillweed,
      and reserved clam liquid.
      Bring to a boil. Reduce heat; cover and simmer 30 minutes.
      3.

      In a pint jar with a tight fitting lid, combine flour and 1 cup milk; shake until
      smooth. Slowly stir into vegetable and clam mixture. Add remaining milk and
      stir.

      Cook on medium heat for 15 minutes or until thickened to desired
      consistency; stirring frequently.
      4. Stir in clam. Reduce heat to low; cook and stir until completely heated
      through.

      do not boil.
      top individual servings with bacon.
      i usually serve ours with the bacon and oyster crackers. cooking smiley

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Budget Menu & Dirt Cheap Recipes General Recipes Our Favorite Clam Chowder-(New England Style)