Orzo Salad with Shrimp 8-oz orzo 1 cup baby spinach, chopped 1/4 cup chopped sun-dried tomatoes packed in oil 2 tbs olives (green or kalamata), chopped 1/4 cup cubed or crumbled feta cheese 1 tbs olive oil 8-oz peeled and de-veined shrimp 1 tbslemon juice black pepper to taste Bring a pot of water to a boil. Add the orzo and cook according to the package directions. Drain and rinse with cold water. Add the spinach, sun-dried tomatoes, olives, and feta to the cooked orzo.
Set aside. Heat olive oil in a large skillet over medium high heat and add the shrimp. Cook for about 3 min or until pink and cooked through. Add the cooked shrimp to the orzo salad and drizzle with fresh lemon juice. Add black pepper to taste.