8 oz orzo pasta 2 cups fresh spinach, stemmed and shredded 1 1/2 cups crumbled feta cheese 1 tsp grated lemon zest 1 rotisserie-coked chicken (about 3 lbs), cut into large pieces OR home cooked 2 tomatoes, cored and cut into wedges
1. Preheat oven to 450. 2. Coat 2 qt baking dish with cooking spray. 3.
Prepare orzo according pkg directions, then drain well and return to saucepan. 4. Stir in spinach, half the cheese, and lemon zest. Spread into baking dish; arrange chicken and tomatoes on top. 5. Sprinkle with remaining cheese.