- December 21, 2008 at 12:02 pm #268040
1 box BARILLA Orzo
3 tablespoons olive oil
2 cloves garlic, chopped
1/2 medium onion onions, chopped
5 cups butternut squash, diced
4 cups chicken broth
2 cups water
1 cup zucchini, diced
1 cup yellow squash, diced
4 ounces prosciutto, sliced into thin strips
to taste salt
to taste freshly ground black pepper
HEAT olive oil in a large skillet; add onions and garlic and cook for 5 minutes.
ADD the butternut squash and allow it to carmelize. Cover mixture with chicken broth and simmer for 10 minutes. Pour the soup mixture into a blender and blend well.
saute zucchini and squash in a separate skillet.
fry prosciutto in another skillet and set aside.
return soup to a large pot, mix in the sauteed zucchini and squash.
add the water and bring to a boil.
add orzo to the pot and cook according to the package directions, stirring frequently.
transfer to serving bowls and top with crispy prosciutto before serving
- December 21, 2008 at 11:01 pm #406683
Have you made this? I love every thing in here, I am going to try it next week
- December 21, 2008 at 11:08 pm #406684
Actually no, I got this in an email from Barilla this week. It had a section of winter soups & so I thought I’d pass some of them along. I thought this one sounded pretty yummy myself.
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