Budget Menu & Dirt Cheap Recipes General Recipes Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crisp

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    • #268040

      1 box BARILLA Orzo
      3 tablespoons olive oil
      2 cloves garlic, chopped
      1/2 medium onion onions, chopped
      5 cups butternut squash, diced
      4 cups chicken broth
      2 cups water
      1 cup zucchini, diced
      1 cup yellow squash, diced
      4 ounces prosciutto, sliced into thin strips
      to taste salt
      to taste freshly ground black pepper

      HEAT olive oil in a large skillet; add onions and garlic and cook for 5 minutes.
      ADD the butternut squash and allow it to carmelize. Cover mixture with chicken broth and simmer for 10 minutes. Pour the soup mixture into a blender and blend well.
      saute zucchini and squash in a separate skillet.
      fry prosciutto in another skillet and set aside.
      return soup to a large pot, mix in the sauteed zucchini and squash.

      add the water and bring to a boil.
      add orzo to the pot and cook according to the package directions, stirring frequently.
      transfer to serving bowls and top with crispy prosciutto before serving

    • #406683

      Have you made this? I love every thing in here, I am going to try it next week

    • #406684

      Actually no, I got this in an email from Barilla this week. It had a section of winter soups & so I thought I’d pass some of them along. I thought this one sounded pretty yummy myself.

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Budget Menu & Dirt Cheap Recipes General Recipes Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crisp