1/2 cup roasted red peppers, rinsed and drained 1 (9 ounce) package refrigerated meat or chicken ravioli 1 cup Hidden Valley The Original Ranch Dressing
1/4 cup grated Parmesan cheese
Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in a large nonstick skillet. Cook and stir over medium heat until mixture is hot.