- November 17, 2014 at 4:13 pm #349052
Make your own Orange Pumpkin Scones with Pumpkin Pie Glaze
3 cups All Purpose Flour, plus additional for rolling
2 teaspoons Baking Powder*
½ teaspoon Baking Soda
½ teaspoon Salt
½ cup Granulated Sugar
1/2 teaspoon Pumpkin Pie Spice
2 tablespoons orange zest (about 2 oranges)
¾ cup Unsalted Butter, chilled and cubed
½ cup 100% Pure Canned Pumpkin*
½ cup plus 1 tablespoon Milk, divided
¾ cup Powdered Sugar
1/2 tsp pumpkin pie spice
Preheat oven to 375
Mix first 5 ingredients together in food processor. Add butter & orange zest and pulse. (Should be pea-size) add pumpkin, pulse.
Add milk, pulse.
Dump onto floured countertop, sprinkle top lightly with flour. Pat dough out to about 1/2 inch thick and cut with biscuit cutters.
Put them on a silpat or parchment paper lined cookie sheet. Bake 20 minutes or until golden brown.
While they bake, mix all the glaze ingredients together, glaze slightly warm scones.
photo credit: Aldi
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- November 20, 2014 at 4:44 am #459490
These look amazing! I’m definitely going to make them!
- November 20, 2014 at 2:35 pm #459498
I made these yesterday but used apple pie spice because I didn’t have pumpkin pie spice, they were very yummy! I say “were’ because we already ate them all!
- November 20, 2014 at 6:51 pm #459516
Help, I can’t see how much milk to use, am I going blind.
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