Budget Menu & Dirt Cheap Recipes Breakfast Ideas Orange Pumpkin Scones with Pumpkin Pie Glaze

This topic contains 2 replies, has 4 voices, and was last updated by archdigger November 20, 2014 at 6:51 pm.

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  • #349052

    Make your own Orange Pumpkin Scones with Pumpkin Pie Glaze

    3 cups All Purpose Flour, plus additional for rolling
    2 teaspoons Baking Powder*
    ½ teaspoon Baking Soda
    ½ teaspoon Salt
    ½ cup Granulated Sugar
    1/2 teaspoon Pumpkin Pie Spice

    2 tablespoons orange zest (about 2 oranges)
    ¾ cup Unsalted Butter, chilled and cubed
    ½ cup 100% Pure Canned Pumpkin*

    Glaze Ingredients
    ½ cup plus 1 tablespoon Milk, divided
    ¾ cup Powdered Sugar
    1/2 tsp pumpkin pie spice
    Preheat oven to 375

    Mix first 5 ingredients together in food processor. Add butter & orange zest and pulse. (Should be pea-size) add pumpkin, pulse.

    Add milk, pulse.

    Dump onto floured countertop, sprinkle top lightly with flour. Pat dough out to about 1/2 inch thick and cut with biscuit cutters.

    Put them on a silpat or parchment paper lined cookie sheet. Bake 20 minutes or until golden brown.

    While they bake, mix all the glaze ingredients together, glaze slightly warm scones.

    photo credit: Aldi

  • #459490

    These look amazing! I’m definitely going to make them!

    Thank you!

  • #459498

    I made these yesterday but used apple pie spice because I didn’t have pumpkin pie spice, they were very yummy! I say “were’ because we already ate them all!

  • #459516

    Help, I can’t see how much milk to use, am I going blind.

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Orange Pumpkin Scones with Pumpkin Pie Glaze