Budget Menu & Dirt Cheap Recipes Breakfast Ideas Orange Pumpkin Scones with Pumpkin Pie Glaze

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    • #349052

      Make your own Orange Pumpkin Scones with Pumpkin Pie Glaze

      3 cups All Purpose Flour, plus additional for rolling
      2 teaspoons Baking Powder*
      ½ teaspoon Baking Soda
      ½ teaspoon Salt
      ½ cup Granulated Sugar
      1/2 teaspoon Pumpkin Pie Spice

      2 tablespoons orange zest (about 2 oranges)
      ¾ cup Unsalted Butter, chilled and cubed
      ½ cup 100% Pure Canned Pumpkin*

      Glaze Ingredients
      ½ cup plus 1 tablespoon Milk, divided
      ¾ cup Powdered Sugar
      1/2 tsp pumpkin pie spice
      Preheat oven to 375

      Mix first 5 ingredients together in food processor. Add butter & orange zest and pulse. (Should be pea-size) add pumpkin, pulse.

      Add milk, pulse.

      Dump onto floured countertop, sprinkle top lightly with flour. Pat dough out to about 1/2 inch thick and cut with biscuit cutters.

      Put them on a silpat or parchment paper lined cookie sheet. Bake 20 minutes or until golden brown.

      While they bake, mix all the glaze ingredients together, glaze slightly warm scones.

      photo credit: Aldi

    • #459490

      These look amazing! I’m definitely going to make them!

      Thank you!

    • #459498

      I made these yesterday but used apple pie spice because I didn’t have pumpkin pie spice, they were very yummy! I say “were’ because we already ate them all!

    • #459516

      Help, I can’t see how much milk to use, am I going blind.

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Orange Pumpkin Scones with Pumpkin Pie Glaze