Orange Muffins

[rtebalt]

2 cups plain flour
1 tsp baking soda
1/4 tsp cinnamon
1 1/4 cups plus 2 Tbs sugar
1/2 cup chopped mandarin oranges
1 stick Shedd’s Country Crock spreadable sticks
2 eggs
1 Tbs grated orange peel
1 cup buttermilk
1/2 cup golden raisins

Combine flour, soda & cinnamon. Beat butter & 1 1/4 cup sugar until light & fluffy (1 minute). Beat in egg & orange peel. Beat on low, alternating flour mixture & buttermilk just until blended (begin & end with flour). Fold in raisins & oranges. Pour in muffin pan. Sprinkle the 2 Tbs of sugar over muffins in pan. Bake at 350 for 20 minutes or until done.

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