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    • #309046

      4 (6 oz) fish fillets-skin removed (Cod, Halibut, Pollack, Tilapia, etc) I’ve used Tilapia
      1/3 cup mayo-I used Light
      3 tbsp orange marmalade-(I used my home canned No Sugar Added Orange Ginger Marmalade)
      1 tbsp fresh dill-chopped
      1 tbsp grated peeled fresh ginger-(I didn’t need-already in my marmalade)
      1 tsp rice vinegar
      1/2 tsp fresh orange peel-(I didn’t need-already in my marmalade)
      1/4 tsp salt
      1/8 tsp black pepper
      1/4 cup toasted and chopped macadamia nuts*optional

      1. Preheat oven to 475. In a prepared 9 x 13 glass baking dish, arrange fish.
      In a small bowl, stir together mayo, marmalade, ginger, dill, vinegar, orange peel, salt and pepper.

      Spoon over fish.
      2. Bake 10 – 20 minutes or until fish turns opaque throughout and topping is lightly browned. Transfer to dinner plates and sprinkle with nuts to serve if using.

      eat-1 smilie

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