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    • #581377

      Orange Cardamom Cake with Honey Orange Glaze

      For the Cake:
      2 eggs
      1 cup of sugar
      10 tbs unsalted butter at room temperature
      1 tsp vanilla
      1/2 cup sour cream
      4 to 6 tbs blood orange zest from 2 blood oranges
      1/4 cup blood orange juice
      2 cups all-purpose flour
      2 tsp baking powder
      1/2 tsp baking soda
      1 tsp cardamom
      1/2 tsp salt

      For the Glaze:
      1/2 cup powdered sugar
      1 tbs honey
      1 tbs blood orange juice
      1/4 tsp cardamom
      1 pinch salt

      Preheat the oven to 350°.

      1. Add the eggs and sugar to a large bowl and cream together using either a stand or hand mixer.
      2. Beat in the butter, vanilla, sour cream, blood orange zest, and juice.
      3. In a separate bowl, sift together the flour, baking powder, baking soda, cardamom, and salt.
      4. Add the dry ingredients into the wet and mix until combined.
      5. Butter and flour an 8-inch loaf pan or butter and line with parchment paper.
      6. Pour in the batter and bake for 40 to 45 min or until a cake tester comes out clean.
      7. Allow to cool in the pan before removing.

      Make the Glaze:

      Make the glaze by adding the powdered sugar, honey, blood orange juice, cardamom and salt to a small bowl and whisking together until smooth.

      Drizzle over the cake before serving.  1 cake = about 10 servings

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