Orange Cafe Au Lait Mix 1/4 c Instant Coffee; dry 1/2 c Powdered Nondairy Creamer 1 ts Dried Orange Peel 1/2 c Sugar 1/4 ts Ground Cinnamon
Place all ingredients in blender or food rpocessor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds, until well mixed. Store in tightly covered container at room temperature up to 6 months. For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water. About 1 cup mix (24 servings).