Orange and Raisin Rice Pudding

Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Orange and Raisin Rice Pudding

Viewing 0 reply threads
  • Author
    Posts
    • #345615
      mos

      Orange and Raisin Rice Pudding
      1 cup evaporated milk (not sweetened condensed)
      1/2 cup light brown sugar, packed
      3 tbs melted butter
      1 tsp pure vanilla extract
      3 eggs, beaten
      2-1/2 cups cooked white rice
      3/4 cup raisins
      1 cup canned Mandarin orange sections, reserve liquid
      1/2 cup mandarin orange liquid from canned oranges (add water to make 1/2 cup if you need to)
      Grease interior of crockpot with vegetable spray.
      In a large bowl, mix evaporated milk, orange liquid, brown sugar, butter, vanilla, and eggs until combined.

      Stir in rice and raisins.
      Pour into greased crockpot. Cook on Low setting for 4 to 6 hours or High setting for 2 to 3 hours. Stir once during the first 30 minutes of cooking time.

      Fold in the mandarin oranges during the last 30 minutes of cooking time. Yield: 10 to 12 servings
      money1 smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Orange and Raisin Rice Pudding