- December 12, 2008 at 2:13 am #267712
Onion Chopped Steak and Gravy
1 pound ground beef
1/2 cup fine breadcrumbs
1/4 cup milk
1 ½ tablespoons dry onion soup mix
1 envelope brown gravy mix
Combine beef, breadcrumbs, milk and onion soup mix in large bowl. Mix thoroughly with clean hands. Shape into four 1/2-inch thick patties. Cook in skillet over medium heat uncovered for about 5 minutes. Meanwhile, place gravy mix in 2-cup measure, add water per instructions and whisk until well blended. Set aside.
Turn patties and cover for 5 minutes longer. Uncover the skillet, reduce heat to low and add gravy mix. Cook until gravy reaches desired consistency and patties are no longer pink in the center. Serves: 4.
- December 15, 2008 at 9:38 am #406204
This sounds really good. Since it’s just me here this recipe would feed me with 3 servings for the freezer. Very budget friendly. Thanks so much.
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