One Pot Creamy Penne w/ Sundried Tomatoes

Budget Menu & Dirt Cheap Recipes General Recipes One Pot Creamy Penne w/ Sundried Tomatoes

Viewing 0 reply threads
  • Author
    Posts
    • #346358

      This is a wonderful one pot pasta dish that I adapted from a old pampered chef recipe.

      4 cloves minced garlic
      1 jar (7 oz or 210 mL) sun-dried tomatoes in oil, drained with 1-2 Tbs Reserved Liquid, chop the tomatoes into chunks
      3 cans (14.5 oz each) vegetable broth (5 1/4 cups/1.25 L)
      1 lb uncooked penne pasta
      2 cups fresh broccoli florets
      2 medium carrots, peeled & julienned
      4 oz (125 g) reduced-fat cream cheese (Neufchâtel)
      1/2 tsp coarsely ground black pepper
      1/2 tsp salt
      Grated fresh Parmesan cheese and snipped fresh basil leaves (optional)

      Pour About a tablespoon of oil from the tomatoes into a deep skillet and saute the garlic for 2 minutes.
      Add Broth and uncooked pasta, cover, increase heat to medium and cook about 8 minutes (or until pasta is tender-firm), stirring occasionally.

      Add all remaining ingredients, stir together, reduce heat and simmer 4 minutes. Stir well to combine all ingredients into a smooth, creamy penne dish.

      Attachments:
      You must be logged in to view attached files.
Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes One Pot Creamy Penne w/ Sundried Tomatoes