- This topic has 1 reply, 1 voice, and was last updated August 14, 2014 at 5:55 am by .
- August 14, 2014 at 5:55 am #345501
I love to camp and my one thing I always loved as a kid is we didn’t bring dishes camping( as a kid I always had dish duty or as my marine father called it KP duty) we always cooked before hand useally bbq with sides we just ate cold food. So after I got married found out my husbands family packs up everything but the kitchen sink, only because it was attached to the house. I needed to get understand this need to cook like we were at home and gets him to scale back.
I found a solution. One skillet breakfast.
1 pd breakfast sausage
3 or 4 medium potatoes sliced in quarter inch slices or bite sized
8 or 9 eggs
White gravy packet
Everything can be omitted or new things added
Start by cooking the sausage crumbled up with the potatoes
When the potaoes are done add the eggs and scramble them in with rest of mix
Mix up the gravy packet per instructions and add to mix after it is mixed up
Cook a little longer till gravy starts to thicken
Serve to hungry clan.
I change what we use by what we have extra add cheese at the end, or add vegetables
The options are endless I have even made it with sweet pototes before. It is an easy receipe that is more a guideline for easy breakfast with fast clean up.
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