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    • #275819

      1 cup hot water
      2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
      4 small boneless skinless chicken breast halves (1 lb.)
      1 can (10-3/4 oz.) condensed cream of chicken soup
      1 pkg. (10 oz.) frozen mixed vegetables, thawed

      PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

      PLACE chicken in 13×9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.

      BAKE 30 minutes or until chicken is cooked through.

      Nutrition Information:
      Calories 360
      Total fat 10 g
      Saturated fat 2.5 g
      Cholesterol 75 mg
      Sodium 1150 mg
      Carbohydrate 34 g
      Dietary fiber 4 g
      Sugars 6 g
      Protein 32 g

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