1 cup hot water 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister 4 small boneless skinless chicken breast halves (1 lb.) 1 can (10-3/4 oz.) condensed cream of chicken soup 1 pkg. (10 oz.) frozen mixed vegetables, thawed
PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13×9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
BAKE 30 minutes or until chicken is cooked through.
Nutrition Information: Calories 360 Total fat 10 g Saturated fat 2.5 g Cholesterol 75 mg Sodium 1150 mg Carbohydrate 34 g Dietary fiber 4 g Sugars 6 g Protein 32 g