Olive Garden’s Olive Bread 2-1/4 cups sifted flour 1/4 cup sugar 4 tsp baking powder 3/4 cup chopped pimento stuffed olives 1-1/4 cups milk 1 egg 2 tbs melted butter Preheat oven 375°. Grease 9-inch by 5-inch bread loaf pan. In large bowl, mix flour, sugar, and baking powder. Stir in chopped olives. In separate bowl, beat together milk, egg, and butter. Add wet ingredients to dry and stir until flour is just moistened. Scrape batter into loaf pan and bake for about 60 min or until done. Remove from heat and let bread sit on pan for about 10 min. Turn out and let cool on rack until dinner is ready.