Olive Garden’s Hot Parmesan Green Chile Pepper Dip

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Olive Garden’s Hot Parmesan Green Chile Pepper Dip
2 tbs panko bread crumbs
1/4 cup parmesan cheese, shredded and divided
8-oz pkg cream cheese, softened
1/2 cup mayonnaise
1 cup Mexican-style four cheese, shredded
4-oz can chopped green chiles, undrained
Heat oven to 350º.
Combine bread crumbs and 1 tbs Parmesan.
Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended. Top with crumb mixture.
Bake 15 min or until top is golden brown, and dip is hot and bubbly around edge.
Serve with toasted tortilla or pita wedges. Serves 20

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