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    • #268864

      I found this recipe & it looks like it is the real thing. Its from Olive Garden Guest Relations! 🙂

      * Exported from MasterCook II *

      Olive Garden Toscana Soup

      Recipe By :
      Serving Size : 5 Preparation Time :0:00
      Categories : Soups

      Amount Measure Ingredient — Preparation Method




      1 1/2 C Spicy Sausage Links — 12 Links
      2 Med Potatoes, Cut In Half Lengthwise
      Then Cut Into 1/4″ Slices
      3/4 C Onions, Diced
      1 1/4 Tsp Minced Garlic
      2 C Kale Leaves, Cut In Half, Then Sliced
      2 Tbsp Chicken Base
      1 Qt Water
      1/3 C Heavy Whipping Cream

      Preheat oven to 300 degrees.

      Place sausage links onto a sheet pan and
      bake for 25 minutes, or until done; cut into half lengthwise, then
      cut at
      an angle into 1/2 inch slices.

      Place onions and bacon in a large saucepan and cook over medium heat
      until
      onions are almost clear. Add garlic and cook an additional 1 minute.
      Add chicken base, water and potatoes, simmer 15 minutes. Add
      sausage,
      kale and cream.

      Simmer 4 minutes and serve.

      Per one cup serving:
      265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm fat, 897 mg.
      sodium, 51 mg cholesterol and 100 mg calcium.

      From Sonia Borges, guest relations for Olive Garden Italian
      Restaurant.

      Published 3/13/96 in the Minneapolis StarTribune Taste Section

    • #408541

      @redring 99039 wrote:

      [*]olive garden zupa tuscanna supe ( I have one but its not right)
      [*]most any actual olive garden recipe
      QUOTE]

      I haven’t found the zupa tuscana recipe, but Olive Garden does have recipes on their website. I don’t know if any of them are ones you like, but I thought I’d let you know> 🙂
      Here’s the website: Authentic Italian Recipes – Olive Garden

    • #408543

      Yes I know about the recipes on the site. I serve the Chicken Marsala to guests. Looks like I should go back through though.

      They have new stuff.

    • #397904
      Avatar for rtebaltFreebieQueen
      Moderator

      @redring 99039 wrote:

      I want…

      • olive garden zupa tuscanna supe ( I have one but its not right)
      • most any actual olive garden recipe
      • fridays cheesy chicken dishes (not sure of the names)
      • fridays cinnabun cheesecake recipe

      Olive Garden Zuppa Toscana is by far our favorite copycat recipe to make. Here is My Recipe:

      https://www.budget101.com/budget101-discussion-list/16173-copycat-recipe-olive-garden-zuppa-toscana.html?highlight=Copycat

      and if you’re gonna munch that, you might as well eat the garlic bread sticks too:

      https://www.budget101.com/budget101-discussion-list/20702-copycat-olive-garden-breadsticks.html?highlight=Copycat

      Bon Appetite

    • #408504

      anyone got the recipe for the Olive Garden Garlic bread??

    • #408556

      thank you! I think im gonna do a girls night Italiana . zupa soupe and bread stix and stuffed mushrooms. maybe a mozzarella salad and somthing for desert.

      Do you think thats too much for noncooks? They dont cook much. I thought we could make dinner togather.

      anyone know a recipe for cornmeal stuffed mushrooms? I can do broccoli or crab or sausage stuffed but I like the cornmeal ones you get at the chinese buffets

    • #414203

      The recipe was perfect!!!! dh was happy to eat it. he is not a soupe fan :(.

      i would love to find the recipes for…

      don pablos chilie potatos and corn spoon bread. i have a close recipe for the spoon bread that uses jiffy mix but it dosent tast as good.

      rtebalt;99056 wrote:
      I found this recipe & it looks like it is the real thing. Its from Olive Garden Guest Relations! 🙂

      * Exported from MasterCook II *

      Olive Garden Toscana Soup

      Recipe By :
      Serving Size : 5 Preparation Time :0:00
      Categories : Soups

      Amount Measure Ingredient — Preparation Method




      1 1/2 C Spicy Sausage Links — 12 Links
      2 Med Potatoes, Cut In Half Lengthwise
      Then Cut Into 1/4″ Slices
      3/4 C Onions, Diced
      1 1/4 Tsp Minced Garlic
      2 C Kale Leaves, Cut In Half, Then Sliced
      2 Tbsp Chicken Base
      1 Qt Water
      1/3 C Heavy Whipping Cream

      Preheat oven to 300 degrees.

      Place sausage links onto a sheet pan and
      bake for 25 minutes, or until done; cut into half lengthwise, then
      cut at
      an angle into 1/2 inch slices.

      Place onions and bacon in a large saucepan and cook over medium heat
      until
      onions are almost clear. Add garlic and cook an additional 1 minute.
      Add chicken base, water and potatoes, simmer 15 minutes. Add
      sausage,
      kale and cream.

      Simmer 4 minutes and serve.

      Per one cup serving:
      265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm fat, 897 mg.
      sodium, 51 mg cholesterol and 100 mg calcium.

      From Sonia Borges, guest relations for Olive Garden Italian
      Restaurant.

      Published 3/13/96 in the Minneapolis StarTribune Taste Section

    • #414212

      This sounds like an excellent “go to” site. Thank you.

    • #419339

      @FreebieQueen 99067 wrote:

      Olive Garden Zuppa Toscana is by far our favorite copycat recipe to make. Here is My Recipe:

      https://www.budget101.com/budget101-discussion-list/16173-copycat-recipe-olive-garden-zuppa-toscana.html?highlight=Copycat

      and if you’re gonna munch that, you might as well eat the garlic bread sticks too:

      https://www.budget101.com/budget101-discussion-list/20702-copycat-olive-garden-breadsticks.html?highlight=Copycat

      Bon Appetite

      ive used this recipe for the garlic bread sticks for a while now, they are delish:bounce:

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