Olive Garden Toscana Soup

[rtebalt]

I found this recipe & it looks like it is the real thing. Its from Olive Garden Guest Relations! 🙂

* Exported from MasterCook II *

Olive Garden Toscana Soup

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
.

.

.
1 1/2 C Spicy Sausage Links — 12 Links
2 Med Potatoes, Cut In Half Lengthwise
Then Cut Into 1/4″ Slices
3/4 C Onions, Diced
1 1/4 Tsp Minced Garlic
2 C Kale Leaves, Cut In Half, Then Sliced
2 Tbsp Chicken Base
1 Qt Water
1/3 C Heavy Whipping Cream

Preheat oven to 300 degrees.

Place sausage links onto a sheet pan and
bake for 25 minutes, or until done; cut into half lengthwise, then
cut at
an angle into 1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat
until
onions are almost clear. Add garlic and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes. Add
sausage,
kale and cream.

Simmer 4 minutes and serve.

Per one cup serving:
265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm fat, 897 mg.
sodium, 51 mg cholesterol and 100 mg calcium.

From Sonia Borges, guest relations for Olive Garden Italian
Restaurant.

Published 3/13/96 in the Minneapolis StarTribune Taste Section

[rtebalt]

@redring 99039 wrote:

[*]olive garden zupa tuscanna supe ( I have one but its not right)
[*]most any actual olive garden recipe
QUOTE]

I haven’t found the zupa tuscana recipe, but Olive Garden does have recipes on their website. I don’t know if any of them are ones you like, but I thought I’d let you know> 🙂
Here’s the website: Authentic Italian Recipes – Olive Garden

[redring]

Yes I know about the recipes on the site. I serve the Chicken Marsala to guests. Looks like I should go back through though.

They have new stuff.

[FreebieQueen]

@redring 99039 wrote:

I want…

• olive garden zupa tuscanna supe ( I have one but its not right)
• most any actual olive garden recipe
• fridays cheesy chicken dishes (not sure of the names)
• fridays cinnabun cheesecake recipe

Olive Garden Zuppa Toscana is by far our favorite copycat recipe to make. Here is My Recipe:

https://www.budget101.com/budget101-discussion-list/16173-copycat-recipe-olive-garden-zuppa-toscana.html?highlight=Copycat

and if you’re gonna munch that, you might as well eat the garlic bread sticks too:

https://www.budget101.com/budget101-discussion-list/20702-copycat-olive-garden-breadsticks.html?highlight=Copycat

Bon Appetite

[faxonfive]

anyone got the recipe for the Olive Garden Garlic bread??

[redring]

thank you! I think im gonna do a girls night Italiana . zupa soupe and bread stix and stuffed mushrooms. maybe a mozzarella salad and somthing for desert.

Do you think thats too much for noncooks? They dont cook much. I thought we could make dinner togather.

anyone know a recipe for cornmeal stuffed mushrooms? I can do broccoli or crab or sausage stuffed but I like the cornmeal ones you get at the chinese buffets

[redring]

The recipe was perfect!!!! dh was happy to eat it. he is not a soupe fan :(.

i would love to find the recipes for…

don pablos chilie potatos and corn spoon bread. i have a close recipe for the spoon bread that uses jiffy mix but it dosent tast as good.

rtebalt;99056 wrote:

I found this recipe & it looks like it is the real thing. Its from Olive Garden Guest Relations! 🙂

* Exported from MasterCook II *

Olive Garden Toscana Soup

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
.

.

.
1 1/2 C Spicy Sausage Links — 12 Links
2 Med Potatoes, Cut In Half Lengthwise
Then Cut Into 1/4″ Slices
3/4 C Onions, Diced
1 1/4 Tsp Minced Garlic
2 C Kale Leaves, Cut In Half, Then Sliced
2 Tbsp Chicken Base
1 Qt Water
1/3 C Heavy Whipping Cream

Preheat oven to 300 degrees.

Place sausage links onto a sheet pan and
bake for 25 minutes, or until done; cut into half lengthwise, then
cut at
an angle into 1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat
until
onions are almost clear. Add garlic and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes. Add
sausage,
kale and cream.

Simmer 4 minutes and serve.

Per one cup serving:
265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm fat, 897 mg.
sodium, 51 mg cholesterol and 100 mg calcium.

From Sonia Borges, guest relations for Olive Garden Italian
Restaurant.

Published 3/13/96 in the Minneapolis StarTribune Taste Section

[Janice Terrell]

This sounds like an excellent “go to” site. Thank you.

[mdowdy]

@FreebieQueen 99067 wrote:

Olive Garden Zuppa Toscana is by far our favorite copycat recipe to make. Here is My Recipe:

https://www.budget101.com/budget101-discussion-list/16173-copycat-recipe-olive-garden-zuppa-toscana.html?highlight=Copycat

and if you’re gonna munch that, you might as well eat the garlic bread sticks too:

https://www.budget101.com/budget101-discussion-list/20702-copycat-olive-garden-breadsticks.html?highlight=Copycat

Bon Appetite

ive used this recipe for the garlic bread sticks for a while now, they are delish:bounce:

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