Olive Garden Toasted Ravioli

› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Olive Garden Toasted Ravioli

Tagged: , , ,

Viewing 0 reply threads
  • Author
    Posts
    • October 22, 2009 at 1:44 pm #277709
      CountryGrl21

      16 oz Package of Meat Filled Ravioli ( fresh or frozen -unthaw if frozen )
      2 Eggs Beaten
      1/4 C Water
      1 tsp. Garlic Salt
      1 C. Flour
      1 C.

      Bread Crumbs Plain
      1 tsp. Italian Seasoning

      Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
      Measure flour in bowl and set aside.
      Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
      Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain.

      Serve with you favorite marinara sauce.

  • Author
    Posts
Viewing 0 reply threads
  • You must be logged in to reply to this topic.

› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Olive Garden Toasted Ravioli