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Serves 4
1 Cup chopped artichoke hearts (canned or frozen & thawed)
1/2 cup frozen chopped spinach, thawed
8 oz. cream cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash black pepper
On the side
Crackers
Chips
or Sliced toasted Pitas
See this recipe for full directions:
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