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    • #291920
      Avatar for BellyJeanBellyJean

      Source Olive garden

      Chocolate Ricotta Pie

      1 1/4 cup graham cracker crumbs
      1/2 cup melted butter
      2 Tbsp granulated sugar

      1 lb ricotta cheese
      3/4 cup confectioner’s sugar
      1 tsp almond extract
      1 cup toasted almonds
      1/2 cup semisweet chocolate chips
      1 1/4 cup heavy cream
      pre-heat oven to 375F.
      MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9” pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together.

      Bake at 375 for 8-9 minutes, until lightly browned. Allow to cool.
      combine ricotta, confectioner’s sugar, and almond extract in a bowl and set aside.
      combine almonds and chocolate. chop together in a food processor; do not chop too fine.
      fold together cheese mix and chopped almond & chocolate and chill.
      whip heavy cream until stiff.

      fold into ricotta and chocolate mix half at a time.
      spoon into chilled crust and let sit overnight before serving.

      serve with chocolate sauce, if desired.

      source: olive garden
      Olive Garden Italian Restaurant – Recipes – Recipe Search

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