› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Olive Garden – Chicken Castellina
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January 7, 2009 at 9:25 pm #268917JennyCup
Olive Garden – Chicken Castellina
Prep Time: 25 minutes
Cook Time: 25 minutes
Serving Size: 4
Sauce
1/4 cup pancetta (or bacon), diced
6 Tbsp butter, cubed
1 tsp garlic, chopped
¼ cup sun-dried tomatoes, diced
1 ½ cups heavy cream
1 ½ cups milk
1 oz cornstarch
¼ cup Parmesan cheese, grated
½ cup smoked Gouda cheese, chopped
1/4 tsp salt
1 Tbsp fresh rosemary, chopped
8.5 oz can sliced artichokes, drained
1/4 tsp pepper
¼ cup mushrooms, sliced
1 1/2 lbs pasta of choice, cooked according to package directionsChicken
1 1/2 lbs skinless/boneless chicken breasts, cut in 1 – 1 ½” pieces
¾ cup flour
1/2 tsp salt
1/4 tsp pepper
3 Tbsp olive oil
¼ cup white wineFresh parsley, chopped (for garnish)
Sauce
1. SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt.Add garlic and sun-dried tomatoes. Sauté for approximately one minute, stirring frequently (do not brown).
2. WHISK in cream, milk and cornstarch.Raise heat to medium/high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
3.Chicken
1. MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
2.HEAT olive oil in large sauté pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
3.
4.TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
5. GARNISH with chopped parsley and serve. -
January 7, 2009 at 10:08 pm #408721rtebalt
oooh! Yummy! Hubbie would love this!
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July 31, 2013 at 4:27 am #440719froggysgirl
I’m thinking of doing an Italian themed dinner party and this sounds easy and delicious! 🙂
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› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Olive Garden – Chicken Castellina