Old Fashioned Cream Pie

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    • #265649
      rtebalt

      Old Fashioned Cream Pie
      • 1/3 cup all purpose flour
      • 1/3 cup sugar
      • 2/3 cup brown sugar, packed
      • 1/2 pt. whipping cream
      • 1 cup half-and-half
      • 8 inch pie crust, unbaked
      • cinnamon for garnish
      Mix flour, sugar and brown sugar together and blend well. Add whipping cream and mix well. Scald half-and-half; but do not boil. Add to the whipping cream mixture and stir well. Pour into pie crust and sprinkle with as much cinnamon as desired. Bake 15 minutes at 375°, then reduce heat to 350° and bake an additional 30 – 35 minutes. When pie is lightly browned and bubbly, remove from oven and place an rack to cool. Let cool completely before cutting.

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