O’Larry’s Skillet Potatoes

[rtebalt]

2 pounds potatoes, cut into 1/2-inch cubes
1 medium onion, finely chopped
1 medium sweet red pepper, chopped
2 garlic cloves, minced
1 teaspoon Caribbean jerk seasoning
1 teaspoon salt
1/4 cup olive oil
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender.

Drain.
In a large skillet, saute the onion, red pepper, garlic, jerk seasoning, salt and potatoes in oil until potatoes are golden brown and vegetables are tender. Yield: 10 servings.

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